Zucchini Chips

Zucchini Chips

Having a craving for potato chips that are high in carbs and processed junk?  Zucchini chips are a great alternative and help to satisfy the cravings for potato chips without sending your blood sugar on a spike.  All you need is a food dehydrator.  These can be prepared the night before, placed in the food dehydrator, and by morning you will have these delicious treats!

Slice the zucchini thin, a mandolin slicer is a great tool for this.  Then lay out all the zucchini on the food dehydrator trays.  Brush each slide with olive oil, then sprinkle with a mixture of parmesan cheese with some garlic salt mixed in.  Place in food dehydrator at 135 degrees.  Cook times will vary, but for mine it took approximately 12 hours to come out perfect and crispy like potato chips (my food dehydrator typically takes longer than most recipes call for).  This is a simple way to make a great alternative to those chips you may be craving, and you don't have to worry about any blood sugar spikes or other negative effects to your body by eating potato chips.  These are addicting though, just to warn you!  They are delicious!  Enjoy!