Low Carb Egg Muffins
Oh yes, look what just came out of the oven! I mixed up 7 eggs, some cooked kale, 4 slices of bacon, 1/2 pound cooked sausage, and 1 1/2 cups of shredded cheddar cheese, put them in muffin tins in the oven and I have breakfast for the next couple of days....although they look so good that I may have to eat them for lunch and dinner too!
