Low Carb No-Guilt Brownies

Low Carb No-Guilt Brownies

I have tried several different low-carb chocolate cake and brownie recipes, and this one is by far my favorite!  It's not too sweet but yet has plenty of flavor.  It's the perfect treat to satisfy your chocolate cravings while producing no feelings of guilt, and no high blood sugars!  These were easy to make, and will become something I make weekly in our house.  My youngest daughter even devoured it, and she is tough to please when it comes to low-carb recipes.  Hope you enjoy this one as much as my family and I did!

Ingredients:

1 cup almond flour

1/2 cup swerve sweetener

1/2 tsp baking powder

1/4 teaspoon salt
1 tsp vanilla extract

2 tbsp cocoa powder

3 eggs

1 stick butter, melted

1/2 cup Lily's chocolate chips

Preheat oven to 350 degrees.  Mix all ingredients except Lily's chocolate chips in a mixing bowl.  One all ingredients are mixed and a fluffy mixture has formed, mix Lily's chocolate chips into the mixture with a spoon.  Transfer mix to an 8x8 baking pan and bake for approx 30 minutes.  After cooling, I cut the brownies into 12 servings.  Enjoy!